About the House of Elevation

Crafted by Nature. Sparked by Elevation.

Nestled in the lush, mist-kissed highlands of Kenya, House of Elevation is the proud estate of Kenya Sparkling Tea Co. More than a brand, we are a movement—celebrating the intersection of tradition, terroir, and innovation.

Our sparkling teas are born from the rolling hills of Kericho and Nandi, where handpicked leaves from heritage tea bushes are slow-brewed and naturally infused with native botanicals. Elevation is not just our location—it is our philosophy. Every bottle captures the purity of altitude, the richness of soil, and the quiet strength of Kenya’s sun and rain.

At House of Elevation, we create non-alcoholic sparkling teas that are elegant, refreshing, and deeply rooted in Kenya’s legacy of excellence. Whether sipped at a sundowner in the savannah or paired with fine cuisine in the city, our teas are crafted to elevate every moment.

Our mission

To craft premium sparkling teas that celebrate Kenya’s rich terroir, elevate everyday moments, and offer a refined, alcohol-free alternative rooted in nature and heritage.

Our vision

To become Africa’s most iconic non-alcoholic beverage brand, inspiring a global movement around conscious celebration, sustainability, and the taste of elevation.

Our team

Our strength lies in our shared passion and diverse perspectives. Founded by Sarah Bryce, Kenya Sparkling Tea Co. brings together exceptional talent across tea craft, design, hospitality, and sustainability. Each team member contributes unique expertise, united by a commitment to quality, creativity, and the spirit of Kenyan innovation.