Sparkling Tea: The Non-Alcoholic Trend That’s Bubbling to the Top
Sparkling tea is the rising star of non-alcoholic beverages, offering a sophisticated, health-conscious alternative to wine and champagne. Rich in antioxidants and flavor, it's perfect for celebrations or everyday indulgence.
6/5/20252 min read
Fizzy, sophisticated, and bursting with complex flavors, sparkling tea is fast becoming the go-to alternative for those seeking elegance without alcohol. Whether you’re a tea lover who enjoys wine or a wine enthusiast with a soft spot for tea, this vibrant category offers the best of both worlds. As post-lockdown wellness trends continue to shape the beverage industry, the rise of low- and no-alcohol options—especially among Gen Z—has paved the way for sparkling tea to shine.
Unlike alcohol-free wines or beers that try to mimic their boozy counterparts, luxury sparkling teas carve out a unique identity. With their refined taste profiles and health-boosting properties, they’re not just alternatives—they’re upgrades. Rich in polyphenols and antioxidants, tea offers a natural boost for glowing skin, better sleep, and heart health. For many, these drinks are a natural extension of Dry January into a more mindful year-round lifestyle.
The origins of modern sparkling tea trace back to fine dining, where Michelin-starred sommelier Jacob Kocemba first crafted the drink to solve a food-pairing dilemma. With wine falling short of complementing a sudden menu change, Kocemba turned to tea and discovered its incredible versatility. What started as a quick fix soon sparked a global movement.
Today, sparkling tea is more than a trend—it’s a celebration in a glass. Whether you’re raising a toast or simply indulging in a guilt-free treat, these luxe bubbles are redefining what it means to drink well.
Elevating Kenyan Heritage Through Effervescent Innovation
Nestled in the misty highlands of Kericho and Nandi, Kenya Sparkling Tea Co. is redefining the global beverage landscape with its premium, non-alcoholic sparkling teas. Founded by Sarah Bryce, the company embodies a harmonious blend of tradition, terroir, and innovation, aiming to become Africa’s most iconic non-alcoholic beverage brand.
At the heart of Kenya Sparkling Tea Co. lies the "House of Elevation," a philosophy and practice that celebrates the purity of altitude, the richness of soil, and Kenya’s vibrant culture. Their teas are crafted from handpicked leaves of heritage tea bushes, slow-brewed, and naturally infused with native botanicals, capturing the essence of Kenya's unique terroir.
The company's mission extends beyond crafting exquisite beverages; it seeks to inspire a global movement centered on conscious celebration and sustainability. By offering refined, alcohol-free alternatives, Kenya Sparkling Tea Co. promotes a lifestyle that values health, heritage, and environmental responsibility.
Kenya Sparkling Tea invites enthusiasts to experience the fusion of nature and culture in every sip. Through exclusive updates and partnership opportunities, the company fosters a community that appreciates the art of sparkling tea.