Global Innovators in Sparkling Tea

Discover the rising global trend of sparkling tea with an in-depth look at innovative producers like Acala, Copenhagen Sparkling Tea, Saicho, and Kenya Sparkling Tea Co. Learn how these brands blend tradition, wellness, and sophistication into refined, non-alcoholic beverages.

5/29/20251 min read

clear wine glass with brown liquid beside red and black berries on brown wooden table

The Sparkling Tea Experience

Sparkling teas provide a versatile beverage option that caters to health-conscious consumers and those seeking non-alcoholic alternatives without compromising on taste or sophistication. Whether enjoyed as an aperitif, paired with meals, or served at celebrations, these effervescent teas offer a unique sensory experience that bridges the gap between traditional teas and sparkling wines.

Acala (Lithuania)

Acala crafts organic, non-alcoholic sparkling teas that mirror the elegance of fine wines. Their offerings, such as the "White Wine Style" and "Winter Spiced," are characterized by balanced complexity and lingering aftertastes, making them suitable companions for a variety of dishes. Acala emphasizes natural ingredients, ensuring a refined experience without artificial additives.

Copenhagen Sparkling Tea Company (Denmark)

Founded in 2017 by sommelier Jacob Kocemba, this company merges Nordic innovation with Asian tea traditions.

Their blends, like "BLÅ," "RØD," and "GRØN," combine multiple tea types to create nuanced flavors. "BLÅ," for instance, offers notes of jasmine, chamomile, and citrus, providing a crisp and refreshing profile ideal as an aperitif.

ALKMY by Happy Culture (South Africa)

ALKMY infuses African botanicals and adaptogens into their sparkling teas, creating functional beverages that promote wellness. Flavors like "Rooibos Vanilla" and "Honeybush Lemon" offer delightful refreshment while harnessing the benefits of indigenous ingredients.

DOTS Sparkling Tea (Australia)

DOTS specializes in non-alcoholic sparkling teas that serve as wine alternatives. Their "Floral Charm" blend combines jasmine, citrus, and oolong teas, resulting in a delicate and aromatic profile. These beverages are crafted to provide the ritual and enjoyment of wine without the alcohol.

Kenya Sparkling Tea Co. (Kenya)

Kenya Sparkling Tea Co. celebrates Kenyan heritage by producing sparkling teas from locally sourced ingredients. Their offerings reflect a blend of nature and culture, delivering authentic flavors that resonate with both local and international audiences.

Saicho (UK)

Saicho offers single-origin, non-alcoholic sparkling teas designed for food pairing. Their selections, including "Darjeeling," "Hojicha," and "Jasmine," are cold-brewed to extract delicate flavors. For example, the "Darjeeling" variant features notes of mandarin, ginger, and wood spice, complementing a range of dishes.